Galley Bay Resort & Spa, located just 20 minutes from Antigua’s V.C. Bird International Airport and is an all-inclusive beachfront adult only, all guests must be 18 years of age or older.
Galley Bay’s 98 rooms and suites include Deluxe Beachfront rooms, Superior Deluxe beachfront rooms, Premium Beachfront Suites and Gauguin Suites. A majority of the resort’s rooms have direct beach access and the popular Gaughin Suites have their own private plunge pool. All guest rooms feature air conditioning, ceiling fans, satellite television, mini refrigerators, ample-sized closets, coffee makers, hair dryers, safes, radio alarm clocks, direct-dial telephones and oversized chaise lounges on terraces and balconies.
There are three open-air, beachfront restaurants and a casual beachside grill. Menus offer Euro-Caribbean cuisine, featuring fresh, local produce and seafood. The Seagrape, a restaurant serving breakfast, lunch and dinner and is a casual beachside experience with live, steel drum music. The Gauguin, a more intimate restaurant, serves lunch and dinner in beachside, thatched cabanas for two.
Ismay’s, a dining option for a special occasion, is a restaurant surrounded by tropical gardens along the resort’s white-sand beach. The dining surcharge for Ismay’s is $45 per guest + tax.
Please be advised that the hotel has a resort fee of US$24 per room per night, payable locally.
The Antigua government has introduced a tourist levy of $5.00USD per person, per night for anyone aged 6 years and over, payable locally at your hotel.
Adored Package
- SAVE 15%
- All Inclusive
- Deluxe Beachfront Room
- Travel September 2026
- Offer based on 2 Adults
Staying for
7 Nights
Including Flights
From £2479pp
Rooms
Location
Room types & facilities
The Galley Bay Bech resort & Spa all-inclusive programme includes the following:
- Unlimited alcoholic and non-alcoholic beverages by the glass
- Activities and entertainment
- Breakfast, lunch and dinner
Deluxe Beachfront rooms feature walk-in closets and en suite bathrooms with showers. Balconies or large beach patios offer stunning ocean views.
Superior Deluxe Beachfront rooms are the same as above but single story.
Premium Beachfront Suites offer living rooms with wet bars and floor-to-ceiling windows, private furnished terraces or balconies, wall-mounted LCD televisions, DVD players, iPod alarm clocks, wireless Internet access and individual climate control. Baths feature Gilchrist & Soames luxury amenities, oversized bathtubs and his-and-her showers.
The Gauguin Suites are situated on the edge of a bird sanctuary lagoon, starting just 50 yards from the beach. Each suite consists of two rondovals with a large enclosed air conditioned sitting area that provides views of the garden and its private plunge pool.
The Seagrape, a restaurant serving breakfast, lunch, and dinner, blends European culinary techniques with tropical Caribbean and Creole flavours, such as citrus-roasted pork shoulder with pumpkin and cilantro pilaf and a grenadine glaze as well as escalope of snapper with home-grown eggplant caponata and a cherry tomato confit. The casual, beachside experience comes complete with live, steel drum music, and soothing sounds of the resort’s newly added waterfall mixed with Caribbean waves lapping upon the shore.
The Gauguin, a more intimate restaurant, serves lunch and dinner in beachside, thatched cabanas for two. Dishes are inspired by European and West Indian cuisine. Highlights include island-style goat curry with red beans and corn meal-crusted chicken with mango and spinach stuffing.
Ismay’s, a dining option for a special occasion, is a restaurant surrounded by tropical gardens along the resort’s white-sand beach. Named after a popular 49-year resort team member, Ismay Mason, Ismay’s incorporates the island’s fresh, local ingredients into its menu. Favourites include pressed duck and liver with a smoked beef brisket and oregano brioche as well as grill-seared swordfish with a saffron mash maltaise sauce and olives. For a spot of romantic stargazing guests can enjoy the new telescope at Ismay’s restaurant. The dining surcharge for Ismay’s is $45 per guest + tax.
- Outdoor pool
- Manager’s weekly cocktail party
- Weekly Caribbean BBQ night
- Movie night on the beach
- Indulge Spa offering a variety of treatments including massage & facials (charges apply)
- Fitness centre
- Tennis Court
- Bicycle rental
* Please be advised, all bookings are subject to:
A statutory Tourism Levy – US $5.00 per night, per guest age 6 and older.
Resort Fee – US $24 per room per night, payable locally at the hotel.
Pre-Authorization Charge – USD $350 per room
DRESS CODE
Breakfast & Lunch: Shoes must be worn at all times and bathing suits must be covered and dry.
Dinner: Men are required to wear collared shirts with long trousers or stylish jeans. T-shirts, shorts, caprise and ripped jeans are not accepted. We ask that women wear dresses, skirts, long trousers or stylish tailored shorts or jeans. No short shorts, tank tops or beach flip-flops are allowed.
For all guests in June, July and August: Tailored Bermuda-length shorts (no short shorts or cutoffs) can be worn.
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